Over the last 35 years, we’ve worked hard to build The Chef’s Garden. It’s a unique niche - home to creativity, innovation, a commitment to excellence, and some of the best produce in the world.
What started as a small family farm has grown to include many more people - still family nonetheless. We’re humbled that you’d consider joining us in the work that we do.
The Cafeteria Manager is solely responsible for the planning, management, and execution of The Chef’s Garden employee cafeteria. The service runs five days a week, Monday through Friday from 11:30am-1:30pm. This position includes cleaning, planning, organization, friendliness, preparation of food, and inter-departmental communication.
This is a part-time, on-site position.
While every day here on the farm looks a little bit different, here are a couple of essential responsibilities that you can expect:
Essential Duties and Responsibilities
· Daily production and management of menus
· Execution of menu following outlined food cost target
· Proper and sustainable utilization of overage
· Maintenance of Serve Safe Certification and practices
· Plan for and purchase food for daily operations, maintaining inventory and keeping supplies up to date
· Maintain required records including food production, inventory, income/expense, meal counts and personnel records.
· Prepare and serve the food.
· Promote and encourage a positive and inviting work environment
· Daily cleaning of facility, including restrooms
Daily Shift Outline
Monday through Friday lunch serves from 11-1:30
· 9am-11:30 am – Prepare for lunch
· 11:30am-1:30pm – Lunch service
· 11:30 am-1:30pm – Prepare for next day’s service
· 1:30-3:00pm – Clean room, kitchen, and organize for next day's service
Requirements
Prior Food Service experience required
Passion for vegetable-forward cuisine a plus
What started as a small family farm has grown to include many more people - still family nonetheless. We’re humbled that you’d consider joining us in the work that we do.
The Cafeteria Manager is solely responsible for the planning, management, and execution of The Chef’s Garden employee cafeteria. The service runs five days a week, Monday through Friday from 11:30am-1:30pm. This position includes cleaning, planning, organization, friendliness, preparation of food, and inter-departmental communication.
This is a part-time, on-site position.
While every day here on the farm looks a little bit different, here are a couple of essential responsibilities that you can expect:
Essential Duties and Responsibilities
· Daily production and management of menus
· Execution of menu following outlined food cost target
· Proper and sustainable utilization of overage
· Maintenance of Serve Safe Certification and practices
· Plan for and purchase food for daily operations, maintaining inventory and keeping supplies up to date
· Maintain required records including food production, inventory, income/expense, meal counts and personnel records.
· Prepare and serve the food.
· Promote and encourage a positive and inviting work environment
· Daily cleaning of facility, including restrooms
Daily Shift Outline
Monday through Friday lunch serves from 11-1:30
· 9am-11:30 am – Prepare for lunch
· 11:30am-1:30pm – Lunch service
· 11:30 am-1:30pm – Prepare for next day’s service
· 1:30-3:00pm – Clean room, kitchen, and organize for next day's service
Requirements
Prior Food Service experience required
Passion for vegetable-forward cuisine a plus
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Chef's Garden Inc.
The Chef’s Garden has been delivering specialty products with optimum shelf life, quality, flavor and nutrition direct from the farm to the world's most discriminating chefs for over 30 years. Under the guidance of Lee Jones, and Bob Jones, Jr. - who follow in the footsteps of their father, Bob Jones, Sr., - The Chef's Garden employs traditional regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business.
Company Website: www.chefs-garden.com
(if you already have a resume on Indeed)