Benefits:
- 401(k) matching
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Paid time off
- Vision insurance
Over the last 40 years, we’ve worked hard to build The Chef’s Garden. It’s a unique niche - home to creativity, innovation, a commitment to excellence, and some of the best produce in the world.
What started as a small family farm has grown to include many more people - still family nonetheless. We’re humbled that you’d consider joining us in the work that we do.
Position Summary
Responsible for completing various maintenance tasks to ensure smooth functioning of systems for successful daily operations and guaranteeing safe conditions for staff and guests.
Essential Duties and Responsibilities
· Troubleshooting, repairing, and preventative maintenance of equipment and structures to support the farm.
· Perform or assist with any general maintenance repairs or installations on equipment, structures, and buildings, as directed.
· Work with the Maintenance Supervisor in determining priorities for new maintenance projects. Handle emergencies as they arise, under Supervisors direction.
· Work with other maintenance team members on joint projects where mutual assistance is needed.
· Suggest changes/improvements that will best service our customers while constantly focusing on the mission statement of The Chef’s Garden.
· Drive, as needed, to various locations, including, but not limited to, Chef’s Garden property, hardware stores, etc.
· Any other duties as assigned
Requirements
· Construction, plumbing, electrical, and general maintenance experience necessary
· Hydraulic, electric motors, and pneumatics experience would be plus
· Ability to work at high levels (on scissor lifts, articulating lifts, roof maintenance)
· Maintaining a positive attitude towards job and team members.
· High school diploma, GED or suitable equivalent required.
· Valid driver license
· Ability to lift up to 60 lbs.
· Ability to work overtime if necessary or be called in after hours for emergency situations
Expectations
o Approach your role in ways that align with the core values of The Chef’s Garden.
o Service-mentality: People always come first
o Do things the right way: Commit to the extra step, minute, or method that leads to excellence
o Commit to Quality: Care about the work that you do
o Help others where necessary and ask for help when needed.
o Develop an understanding of the way that your role contributes to the larger mission of The Chef’s Garden:
o To grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Chef's Garden Inc.
The Chef’s Garden has been delivering specialty products with optimum shelf life, quality, flavor and nutrition direct from the farm to the world's most discriminating chefs for over 30 years. Under the guidance of Lee Jones, and Bob Jones, Jr. - who follow in the footsteps of their father, Bob Jones, Sr., - The Chef's Garden employs traditional regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business.
Company Website: www.chefs-garden.com
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