Chef's Garden Inc.

Business Manager

Ubicación

Chef's Garden

Tipo

Full Time

 
Over the last 40 years, we’ve worked hard to build The Chef’s Garden. It’s a unique niche - home to creativity, innovation, a commitment to excellence, and some of the best produce in the world. 
 
What started as a small family farm has grown to include many more people - still family nonetheless. We’re humbled that you’d consider joining us in the work that we do. 
  
Position Summary 
 Our Business Manager will help ensure a seamless and quality guest experience at The Culinary Vegetable Institute (CVI) and will be responsible for coordinating and executing a variety of events with world-renowned chefs, corporate meetings, weddings, parties, and other special occasions.   Will also be responsible for the day-to-day administrative responsibilities of the facility. The ideal candidate will have excellent organizational and leadership skills, strong communication abilities, experience writing contracts, and a passion for creating memorable experiences for our clients. 
 
Essential Duties and Responsibilities 
  • Oversee the daily operation of CVI ensuring efficiency and adherence to The Chef’s Garden policies and procedures. 
  • Provide leadership and development for the CVI team by establishing clear performance standards and facilitating regular communications to align goals and objectives. 
  • Meet with clients to discuss event details, budget, and expectations. 
  • Coordinate all aspects of event planning, including venue selection, menu preferences, décor, entertainment, server staffing, logistics, event follow-up and coordination with other areas of the farm. 
  • Create and maintain event timelines and schedules. 
  • Manage vendor relationships and negotiate contracts. 
  • Oversee event setup, execution, and breakdown. 
  • Coordinates ongoing CVI calendar with Farm events, guest stays, and tours. 
  • Ensure client satisfaction and address any issues or concerns that may arise during events. 
  • Collaborate with team members to ensure seamless event operations. 
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include being a part of the interviewing and hiring processes when appropriate; training/teaching employees; planning, assigning, scheduling, and directing work; setting expectations; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. 
  • Ensure accurate and timely submission of CVI staff hours and service charge allocations to payroll for processing and any other CVI accounting functions.  
  • Any other duties as assigned. 
 
Qualifications 
  • Bachelor's degree or equivalent experience in Hospitality Management, event planning, or related field 
  • Proven experience in event planning, preferably in a fine dining or similar setting 
  • Strong organizational and time management skills 
  • Excellent communication and interpersonal abilities 
  • Ability to multitask and work well under pressure 
  • Creative and detail oriented 
  • Proficiency in Google programs 
  • Flexible schedule, including evenings and weekends as needed 
 Expectations 
  • Approach your role in ways that align with the core values of The Chef’s Garden. 
  • Service-mentality: People always come first 
  • Do things the right way: Commit to the extra step, minute, or method that leads to excellence 
  • Commit to Quality: Care about the work that you do 
  • Help others where necessary and ask for help when needed. 
  • Develop an understanding of the way that your role contributes to the larger mission of The Chef’s Garden: To grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future 

Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.

Página Web de la Compañía: www.chefs-garden.com

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Información de Empleo de Igualdad de Oportunidades en los EE. UU. (La finalización es voluntaria)

Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.

Se le brinda la oportunidad de proporcionar la siguiente información para ayudarnos a cumplir con el mantenimiento de registros, informes y otros requisitos legales de Igualdad de Oportunidades de Empleo / Acción Afirmativa a nivel federal y estatal.

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