- Organize and maintain the archive of images, newsletters, and other historical information, including proper tags, definitions of tags, and catalog content.
- Assist with internal communication needs, including email setup, announcements, news, and on-hold messaging.
- Prepare regular marketing, sales, and product reports.
- Monitor and analyze marketing metrics/analytics for effectiveness
- Participate in developing ideas to succeed with marketing campaigns and other projects as assigned.
- Assist with ordering products and setting up for sales meetings.
- Assist with inventorying, ordering, and packaging retail products.
- Take notes at marketing meetings and update assignments on project lists as needed.
- Manager printers during large campaign printings, including re-stocking paper, toner, and fixing potential printer jams.
- Display excellent interpersonal communication and customer service skills with staff and guests alike.
- Perform any other duties as assigned.
- High school diploma or equivalent
- Previous experience in an office or administrative role preferred
- Proficiency in Microsoft Office Suite
- Detail-oriented with excellent organizational skills
- Approach your role in ways that align with the core values of The Chef’s Garden.
- Service-mentality: People always come first
- Do things the right way: Commit to the extra step, minute, or method that leads to excellence
- Commit to Quality: Care about the work that you do
- Always work as a team.
- Develop an understanding of the way that your role contributes to the larger mission of The Chef’s Garden: To grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Chef's Garden Inc.
The Chef’s Garden has been delivering specialty products with optimum shelf life, quality, flavor and nutrition direct from the farm to the world's most discriminating chefs for over 30 years. Under the guidance of Lee Jones, and Bob Jones, Jr. - who follow in the footsteps of their father, Bob Jones, Sr., - The Chef's Garden employs traditional regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business.
Company Website: www.chefs-garden.com
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