Corn Maze Attendant
Seasonal, Part-Time September-October, Thursday-Sunday
Job Summary:
Key Responsibilities:
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Customer Service:
- Greet visitors with a friendly and welcoming attitude.
- Provide information about the corn maze and other attractions.
- Assist visitors with questions or concerns.
- Explain maze rules and ensure they are followed.
- Serve some concessions and sell some merchandise along with corn maze tickets
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Safety and Security:
- Monitor the maze to ensure visitor safety.
- Respond promptly to any emergencies or incidents within the maze.
- Provide basic first aid assistance if necessary
- Guide lost visitors back to the entrance or designated exit points.
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Maze Maintenance:
- Ensure the maze pathways are clear and safe.
- Report any damage or hazards to management.
- Help with the setup and takedown of maze elements.
- Assist in maintaining cleanliness and orderliness of the maze area.
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Additional Attractions:
- Assist with other attractions or activities as needed.
- Help manage lines and crowds at popular attractions.
- Strong communication and interpersonal skills.
- Ability to work in an outdoor environment for extended periods.
- Reliable, punctual, and responsible.
- Basic first aid knowledge is a plus
- Ability to stay calm under pressure and handle emergencies effectively.
- Flexibility to work weekends, holidays, and evenings as required.
- Ability to stand, walk, and navigate uneven terrain for long periods.
- Capability to lift and carry objects up to 25 pounds.
- Fun and engaging work environment.
- Opportunity to be part of a unique and exciting seasonal attraction.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Chef's Garden Inc.
The Chef’s Garden has been delivering specialty products with optimum shelf life, quality, flavor and nutrition direct from the farm to the world's most discriminating chefs for over 30 years. Under the guidance of Lee Jones, and Bob Jones, Jr. - who follow in the footsteps of their father, Bob Jones, Sr., - The Chef's Garden employs traditional regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business.
Company Website: www.chefs-garden.com
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