creativity, innovation, a commitment to excellence, and some of the best produce in the world.
We are looking for Part-time/On-call Servers and Bartenders for our Culinary Vegetable Institute,
where we pride ourselves on delivering exceptional service and creating memorable experiences for
our guests. You will have the opportunity to meet some world renowned chefs and their guests.
Events are primarily inside with an occasional outside event.
As a server, you will interact with guests and ensure that their dining experience is top-notch from
start to finish. Our ideal candidate is friendly, professional, and has a strong attention to detail.
Our bartenders play a crucial role in creating delicious cocktails and providing guest with
recommendations based on their preferences. If you have a passion for mixology, we’d like to hear
from you.
We are a drug/tobacco free workplace.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Chef's Garden Inc.
The Chef’s Garden has been delivering specialty products with optimum shelf life, quality, flavor and nutrition direct from the farm to the world's most discriminating chefs for over 30 years. Under the guidance of Lee Jones, and Bob Jones, Jr. - who follow in the footsteps of their father, Bob Jones, Sr., - The Chef's Garden employs traditional regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business.
Company Website: www.chefs-garden.com
(if you already have a resume on Indeed)